Welcome guest, please login
Don't have an account yet? Register
   

 Dolce Vita Italian Restaurant

Menu item Options Quantity Price Actions
Garlic Prawns Shelled green king prawns in sizzling oil with fresh garlic and a touch of chilli - $15.90 Add 
New Zealand White Bait Fritters Egg, parsley, garlic and cheese, grilled to perfection - $13.90 Add 
Deep Fried Camembert Camembert cheese rolled with prosciutto then served with a delicious cranberry sauce and fresh salad - $13.90 Add 
Calamari Fritti Deep fried squid with home made tartar sauce and fresh salad - $13.90 Add 

 Dolce Vita Italian Restaurant - Photo Gallery

 My Order

  • Your basket is empty.
    Min order: $15.00

 Dolce Vita Italian Restaurant

Dolce Vita Italian Restaurant

Shop 16/103-111 Willoughby Rd, Crows Nest
  • Food type: Italian, Pizza, Pasta
  • Minimum order for delivery: $15.00
  • Delivery fee: $6.95
  • Estimated delivery time: Within 60 minutes
  • Home and office Delivery areas:
    Artarmon, Balmoral, Balmoral Beach, Beauty Point, Castle Cove, Castlecrag, Chatswood, Chatswood East, Chatswood West, Clifton Gardens, Cremorne, Cremorne Junction, Cremorne Point, Crows Nest, Georges Heights, Gore Hill, Greenwich, Hmas Platypus, Hmas Waterhen, Kirribilli, Lane Cove, Lane Cove North, Lane Cove West, Lavender Bay, Linley Point, Longueville, Mcmahons Point, Middle Cove, Milsons Point, Mosman, Naremburn, Neutral Bay, Neutral Bay Junction, North Sydney, North Sydney Shoppingworld, Northbridge, Northwood, Osborne Park, Riverview, Roseville, Roseville Chase, Roseville East, Royal North Shore Hospital, Spit Junction, St Leonards, Waverton, Willoughby, Willoughby East, Willoughby North, Wollstonecraft
  • Delivery timing:
    Monday (17:30 - 21:30)
    Tuesday to Friday (17:30 - 21:30)
    Saturday (17:30 - 22:00)
    Sunday (17:30 - 21:30)
  • Payment method: Cash, Credit Card
  • Pick up option: No

  • About Dolce Vita Italian Restaurant
Authentic Italian cuisine as featured in - The Sunday Telegraph Magazine “Dolce Vita - Eat Out Sydney Restaurant Guide 2004.