Welcome guest, please login
Don't have an account yet? Register
   

 Grace Of India

Members get 15% off first order
Restaurant is currently closed. You can only order for later.

Menu item Options Quantity Price Actions
Vegetable Samosa piquant appetiser stuffed with peas, potatoes, cumin seed deep fried, served with fresh mint chutney - $4.90 Add 
Kheema Samosa piquant appetiser stuffed with minced meat, peas, Indian herbs and deep fried, served with mint chutney - $4.90 Add 
Tandoori Lamb Cutlets - $13.90 Add 
Paneer Pakora cottage cheese dipped in special batter and crisp fried - $6.90 Add 
Onion Bhaje - $6.90 Add 
Prawn Pakora chopped prawns with onions, coriander, green chillies, and spices, dipped in special batter and deep fried, served with chutney and fresh lime - $9.90 Add 
Seekh Kebab spiced minted lamb pressed on a skewer and smoke roasted over charcoal - $8.90 Add 
Chicken Tikka boneless spring chicken fillet marinated overnight and cooked in tandoor - $11.90 Add 
Tandoori Prawns king prawns soaked in exotic fine spices and yoghurt, cooked gently over a low fire - $12.90 Add 
Platter of Entree (for 2 people) combination of a few of the above dishes - $15.90 Add 
Chicken Wings Cooked fresh in tandoori oven. - $9.90 Add 

 Grace Of India - Photo Gallery

 My Order

  • Your basket is empty.
    Min order: $30.00

 Grace Of India

Grace Of India

16 Ennis Road, Milsons Point
  • Food type: Indian
  • Minimum order for delivery: $30.00
  • Discounts: Members get 15% off first order
  • Delivery fee: Free
  • Estimated delivery time: Within 40 minutes
  • Home and office Delivery areas:
    Cammeray, Cremorne, Cremorne Point, Crows Nest, Kirribilli, Mcmahons Point, Milsons Point, Mosman, Neutral Bay, North Sydney, Northbridge, St Leonards, Waverton
  • Delivery timing:
    Monday (18:30 - 21:45)
    Tuesday to Thursday (18:30 - 21:45)
    Friday to Sunday (18:45 - 21:45)
  • Payment method: Cash, Credit Card
  • Pick up option: Yes

  • About Grace Of India
Authentic Indian cuisine using the freshest ingredients.