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Last Train To Bombay
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Min order: $15.00
Last Train To Bombay
- Food type: Indian
- Minimum order for delivery: $15.00
- Delivery fee: $6.95
- Estimated delivery time: Within 60 minutes
- Home and office Delivery areas:
Artarmon, Balmoral, Balmoral Beach, Beauty Point, Cammeray, Castle Cove, Castlecrag, Chatswood, Chatswood East, Chatswood West, Clifton Gardens, Cremorne, Cremorne Junction, Cremorne Point, Crows Nest, Georges Heights, Gore Hill, Greenwich, Hmas Platypus, Hmas Waterhen, Kirribilli, Lane Cove, Lane Cove North, Lane Cove West, Lavender Bay, Linley Point, Longueville, Mcmahons Point, Middle Cove, Milsons Point, Mosman, Naremburn, Neutral Bay, Neutral Bay Junction, North Sydney, North Sydney Shoppingworld, Northbridge, Northwood, Osborne Park, Riverview, Roseville, Roseville Chase, Roseville East, Royal North Shore Hospital, Spit Junction, St Leonards, Waverton, Willoughby, Willoughby East, Willoughby North, Wollstonecraft - Delivery timing:
Monday (17:30 - 21:30)
Tuesday to Sunday (17:30 - 21:30) - Payment method: Cash, Credit Card
- Pick up option: No
About Last Train To Bombay
Opened in October 2006, The Last Train To Bombay in Crows Nest is the newest in The Last Train To Bombay group of restaurants offering a totally unique Indian fine dining experience. Owner Harry Virk draws on the expertise of four specialist Indian chefs to deliver a menu of over 70 regional dishes.
The four chefs specialise in different areas of Indian cuisine: Northern Indian, Southern Indian, Tandoori and Chaat (traditional Indian street food), plus desserts and sweets, of which there are over 40 on display.
The Last Train To Bombay in Crows Nest is one of the very few Indian restaurants in Australia offering Chaat, India’s traditional ‘street food’ dishes. Tamarind forms the basis of Chaat cuisine and the sour, fruity flavour combines beautifully with the Indian spices. Eaten cold as an entrée or for lunch, many dishes are served with lavish amounts of refreshing yoghurt mint, coriander or tamarind sauce.
The four chefs specialise in different areas of Indian cuisine: Northern Indian, Southern Indian, Tandoori and Chaat (traditional Indian street food), plus desserts and sweets, of which there are over 40 on display.
The Last Train To Bombay in Crows Nest is one of the very few Indian restaurants in Australia offering Chaat, India’s traditional ‘street food’ dishes. Tamarind forms the basis of Chaat cuisine and the sour, fruity flavour combines beautifully with the Indian spices. Eaten cold as an entrée or for lunch, many dishes are served with lavish amounts of refreshing yoghurt mint, coriander or tamarind sauce.