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 Raavis Cumin

Restaurant is currently closed. You can only order for later.

Menu item Options Quantity Price Actions
Samosa (2 pcs) (Home made Pastry filled potatoes, peas, and infused with spices and herbs) - $6.00 Add 
Cheese Aloo Tikki (4pcs) (Lightly spiced potato fingers stuffed with cheese and deep fried - Also very popular with the kids!) - $7.00 Add 
Onion Bhajia (4pcs) (Seasoned savory Onion Dumplings coated with herbed chickpea flour and deep fried) - $8.00 Add 
Paneer Tikka (4pcs) (Cottage cheese cubes in a yogurt marinated & finished with chat masala) - $10.00 Add 
Aloo Tikki chaat (Lightly spiced potato fingers topped with chickpeas mint yogurt and tamarind chatni) - $12.00 Add 

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    Min order: $15.00

 Raavis Cumin

Raavis Cumin

2 Burlington St, Crows Nest
  • Food type: Indian
  • Minimum order for delivery: $15.00
  • Delivery fee: $6.95
  • Estimated delivery time: Within 60 minutes
  • Home and office Delivery areas:
    Artarmon, Cammeray, Castle Cove, Castlecrag, Chatswood, Chatswood East, Chatswood East, Chatswood West, Cremorne, Cremorne Junction, Cremorne Point, Crows Nest, Gore Hill, Greenwich, Kirribilli, Lane Cove, Lane Cove North, Lane Cove West, Linley Point, Longueville, Middle Cove, Milsons Point, Naremburn, Neutral Bay, Northbridge, Northwood, Osborne Park, Riverview, Roseville, Roseville Chase, Roseville East, Roseville East, Royal North Shore Hospital, St Leonards, Willoughby, Willoughby East, Willoughby North, Wollstonecraft, North Sydney, North Sydney Shoppingworld
  • Delivery timing:
    Monday (17:00 - 22:00)
    Tuesday to Thursday (17:00 - 22:00)
    Friday to Sunday (17:00 - 22:30)
  • Payment method: Cash, Credit Card
  • Pick up option: No

  • About Raavis Cumin
Our kitchen is headed by CheflOwner, Ravi Gandhi. Punjabi food runs in his genes! He is a third generation restaurateur and Chef, who has regularly been featured as part of India’s top 20 master Chefs & cuisine experts in various publications. Chef Gandhi has also done consultations for other restaurants in London, and the Middle East and also has been the President of ‘AHAR’ (Association of Hotels And Restaurants) for three consecutive years. He has been conducting cooking classes for the ‘Mumbai Festival’, an annual event organized by the Ministry of Tourism, India. In Mumbai, he was the pioneer in creating the first ever ‘Low Calorie Punjabi Food’ menu!

After successfully running The Great Punjab’ group of restaurants in India for the last two decades, Ravi Gandhi brings you Indian food, the way its meant to be! Authentic North Indian style cuisine served with sophistication in Sydney at Raavi’s Cumin — Taste the Indian Experience’.